Daily Sales:
Boost daily revenue with targeted promotions, event planning, and peak-hour optimizations, leveraging my task force expertise to turn slow days into consistent wins for bars and eateries.

Average Check:
Through smart upselling, portion control, and value-added pairings, I help increase average checks organically, ensuring guests feel delighted rather than pressured—based on successes at independent and franchise locations.

Profitability:
Dive into your P&L statements to streamline operations, forecast accurately, and implement profit-boosting measures like inventory optimization, helping independent spots achieve sustainable growth and avoid the common pitfalls that doom new ventures.

Guest Satisfaction:
By refining service protocols, menu localization, and feedback loops, I transform guest interactions into raving reviews, elevating satisfaction and repeat business through practical tips honed from my time at diverse outlets like Montego Bay Restaurant.

Foot Traffic:
By enhancing curb appeal, local SEO, and community partnerships, I drive more walk-ins and reservations, turning your spot into a neighborhood hotspot with strategies from my multi-unit management experience.

Market Positioning:
Craft unique branding and competitive analysis to position your restaurant or bar distinctly, using insights from lifestyle hotels and franchises to capture market share and stand out in crowded areas.

Employee Retention and Satisfaction:
Build retention through mentorship programs, fair incentives, and skill-building workshops, reducing staff churn and creating motivated teams that drive your restaurant's success.

Expense Reduction and Control:
Audit suppliers, labor schedules, and overhead to cut unnecessary costs, introducing controls like ServeSafe sanitation training to minimize waste and risks, often yielding double-digit savings.