Isaac Patterson is a visionary, innovative leader and food service management expert who has been raising the bar in the restaurant and hospitality industry for over three decades. Native to Ridgeland, SC, and raised by a mother who owned her own alteration and wedding design business, Isaac discovered early in life his passion for entrepreneurship, fueling a commitment, resilience, and strong work ethic that shaped his career. This drive led him to begin in the United States Coast Guard as a Senior Food Service Officer, where he served for 13 years, honing foundational skills in large-scale operations. From there, he advanced to Director of Outlets at Hilton Daytona Beach Resort, followed by 12 years as Director of Food and Beverage for Hyatt Hotels, where he specialized in management processes and best practices, overseeing seven or more restaurants, lounges, and bars across multiple properties. As Founder and CEO of Rock Solid Restaurant Group, Inc., Isaac brings an extensive background in business development, food service management, operational assessments, food service sanitation, and leadership to boost bottom-line growth while driving unprecedented customer satisfaction. From his roots in the U.S. Coast Guard to leadership roles at premier brands like Hyatt, Hilton, and Marriott, Isaac has mastered every facet of F&B management, including openings, renovations, and multi-unit oversight. He specializes in task force consulting, franchising guidance, ServeSafe training, and accounting services for hotels, independent restaurants, bars, and franchises. Known for his passion for revival—evident in dramatic turnarounds—Isaac mentors aspiring leaders and helps owners beat the odds, dodging the 60% failure rate before year three. His philosophy: Challenge the status quo, prove the doubters wrong, and build unbreakable legacies in hospitality.